Wednesday, October 14, 2009

Made a Double Batch of White Bean and Pumpkin Soup...

Recipe HERE. I LOVE this stuff. Used veggie stock instead of chicken, forgot the cumin, added basil instead and some garlic. Top with a little sliced parm and toasted pine nuts. Oh me! Oh my! Froze several servings, ready to go when I need something.
If you don't have one these, you need one. Pouring the soup into the blender is messy and dangerous(don't ask me how I know). This is the exact one I have, less than $20 at a big box store.

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