Wednesday, June 11, 2008

Easy "Cobbler"

Oh, this is too good! Preheat oven to 350'. Take any 2 cans of pie filling(we tried lemon pie filling last night and it was to die for) and spread evenly into a 9x13" greased pan. Mix one box of cake mix, we used "Butter Recipe Yellow", with one cube(1/2 cup) very soft to melted margarine(Nucoa) or butter. Mixture will be crumbly. Spread crumbs over pie filling with your hands. Bake 40 minutes or until mixture is starting to turn golden brown. Let cool about 10 minutes. Spoon over ice cream or top with whipped cream(or both!).

1 comment:

Lisa said...

Oooh I do this too! It's my favorite dessert! Never thought of trying lemon...guess that will be next, I can't wait.